From

$25

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Preparation

20 minutes

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Serves

4 people

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Cook

15 minutes

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Ingredients

Pat them dry with paper towels and season lightly with salt and pepper.

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce or tamari
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin

Nutrition per serving

The cut of chicken used, portion size, and any additional seasonings or marinades.

  • Calories: 120-150 calories
  • Protein: 25-30 grams
  • Fat: 2-5 grams
  • Cholesterol: 70-90 milligrams
  • Sodium: 50-300 milligrams
  • Potassium: 300-400 milligrams

The culinary journey

Grilled Chicken originates from ancient cooking techniques, where open flames met seasoned meat. Its inception lies in the pursuit of infusing simplicity with extraordinary flavors.

  • The journey begins with choosing the finest chicken
  • The chicken undergoes a transformative process
  • Stage for culinary magic, awaits.
  • Demands patience and precision.
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Grilled Chicken

It's more than a simple ensemble of poultry and heat; it's a symphony of flavours, a testament to the artistry of grilling, and an invitation to indulge in the essence of simplicity.

$ 12.00 USD

$25

USD

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